Momoya, Seaweed Paste, Umeboshi Nori Tsukudani, 105g
By A Mystery Man Writer
Description
Seaweed Paste by Momoya . Umeboshi nori - Umeboshi (pickled plum) in it. Sour taste of ume plum. Seaweed made in Japan. After opening it, it is recommended to keep in the fridge. 105g in a bottle.
Momoya Nama Shichimi Togarashi Japanese Seasoned Spices Mixed 55g
Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients. Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce. The resulting nori paste has a rich taste that pairs well with simple dishes like steamed rice, plain noodles, mochi rice cake, onigiri or toast.
Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g
Momoya Umeboshi Nori 4.1 oz (105 g) x 4 Pieces [Nori
Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g – Japanese Taste
Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.
Nori Seaweed Paste (Tsukudani), 4.93 oz
Momoya Gohandesuyo Seasoned Nori Seaweed Paste 145g – Japanese Taste
Momoya Gohandesuyo Nori Seaweed Paste 10g x 6pcs FOD for
Momoya Edo Murasaki Togarashi Nori Tsukudani Japan Seaweed/Chili
唐辛子海苔の佃煮 Momoya Edo Murasaki Togarashi Nori Tsukudani
from
per adult (price varies by group size)
