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Korean Clay Pottery with Lid, Onggi Hangari 옹기 항아리 – eKitchenary

By A Mystery Man Writer

Description
These traditional Korean clay jars are used to help the fermentation in food processing of many Korean sauces such as gochujang (fermented chili pepper paste), doenjang (fermented soy bean paste) and soy sauce. They are also used for decor with its beautiful dark brown glaze and very natural look.  Smaller jars like #1

These traditional Korean clay jars are used to help the fermentation in food processing of many Korean sauces such as gochujang (fermented chili pepper paste), doenjang (fermented soy bean paste) and soy sauce. They are also used for decor with its beautiful dark brown glaze and very natural look. 

  • Smaller jars like #12 and #10 do not have handles designed to the side of the jar
  • Larger jars like #8 and #7 have handles designed to the side of the jar
     Size

    Estimated Capacity

    		 Diameter (in) Height (in)
    #12 Clay Jar 3 Liters 5 6 3/4
    Lid for Clay Jar #12 7 1 1/2
    #10 Clay Jar 4.5 Liters 5 3/4 8 1/4
    Lid for Clay Jar #10 7 1/2 1 1/2
    #8 Clay Jar 7 Liters 6 3/4 9 3/4
    Lid for Clay Jar #8 8 1/2 1 3/4
    #7 Clay Jar 11 Liters 7 1/8 11 1/4
    Lid for Clay Jar #7 9 3/4 2
    #6 Clay Jar  16 Liters 8 12 1/2
    Lid for Clay Jar #6 10 3/4 2

     

    Click below for Mini Korean Clay Jars (Hangari):

    src=//cdn.shopify.com/s/files/1/0996/1350/products/DSC_0165_233a2605-2672-43a6-82ee-b470c1390f4e_large.JPG?v=1452125834

     
    Korean Clay Pottery with Lid, Onggi Hangari 옹기 항아리 – eKitchenary
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    .com: Korean Traditional fermentation Pottery Pot Jar Onggi Hangari Ceramics with Lid, 0.92gal 118oz 3500ml 3.5L: Home & Kitchen
    from per adult (price varies by group size)