Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.
By A Mystery Man Writer
Description
Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in architecture as Shou Sugi BanThis technique involves masterfully charring the utensil over an open flame taking care not to start the utensil on fire or char it excessiv
Rice Scoop – BoWood Company
Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in
Wooden Rice Paddle Shou Sugi Ban Yakisugi Inspired Finish
Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in
Wooden Cooking Spoon, Shou Sugi Ban Yakisugi Inspired Finish
Wooden Rice Paddle yakisugi finish – Wild Cherry Spoon Co.
Our new Kuro line of flame blackened finished utensils is inspired by a centuries old Japanese finishing technique called Yakisugi - often misnamed in
Wooden Rice Paddle Shou Sugi Ban Yakisugi Inspired Finish
Wild Cherry Spoon Co.
Berard Olive Wood Serving Spoon (Rice Paddle)
Products – Wild Cherry Spoon Co.
Wooden Cooking Spoon Shou Sugi Ban Finish – Wild Cherry Spoon Co.
from
per adult (price varies by group size)
