Butter Muslin | How to Make Cheese | Cheese Making Supply
By A Mystery Man Writer
Description
Butter muslin is used to drain soft cheese, yogurt & other dairy products. The cloth is machine washable and a staple for all cheese makers.
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One square meter of Butter Muslin, used for straining pulp and pips from juice when making wine, cordials and in jam making. Perfect for cheese making! Produced by the #1 UK trade manufacturer, and as used by chefs in Restaurants, Hotels and Gastropubs throughout the land. Why buy a so-called Retail Equivalent product when you can use the genuine item as used by the professionals. Made from 100% cotton and bleached to British Pharmaceutical standard.
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Make your own cheese with ease, using this complete cheesemaking kit from Cultures For Health. This set comes with everything you need to make your own mozzarella and ricotta cheese. Included are 5 vegetable rennet tablets, 8 ounces of cheese salt, 4 ounces of citric acid, 1 yard of butter muslin, a thermometer, and an instruction and recipe booklet. These soft cheeses are relatively easy to make, taking only about half an hour per batch, so its perfect for beginners.
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from
per adult (price varies by group size)
