Kappa Carrageenan 2oz
By A Mystery Man Writer
Description
Kappa Carrageenan is one of the ideal products for use in Molecular Gastronomy and Modernist Cooking as it is a pure refined food product made from
Kappa Carrageenan (2 Ounces) Kappa Carrageenan is from the family of linear sulfated polysaccharides that are extracted from red seaweeds. It is widely used in the food industry, for its gelling, thickening and stabilizing properties. Its main application is in dairy and meat products, due to its strong binding to food proteins. Kappa Carrageenan is a vegetarian and vegan alternative to gelatin in some applications.
Kappa Carrageenan Refined - 2 Ounces
Kappa Carrageenan Powder
Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.
Kappa Carrageenan Powder Food Grade Natural Thickener
Molecule Culinary Syringe - eshop Cooking Workshop Consulting
Kappa Carrageenan Powder: Stabilizer and Gelling Agent – Cape
Refined Iota Carrageenan Vegan ou Kosher Certified - 50g/2oz
Need help with using kappa carrageenan : r/vegancheesemaking
Pure VersaWhip® 600K ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
Iota Carrageenan
from
per adult (price varies by group size)
