Guide to Bay Leaves
By A Mystery Man Writer
Description
Bay leaves lend distinctive flavor and aroma to soups, stocks, stews, braises, and more. They are two varieties, though one is much more commonly used in recipes all over the world.
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Deeply aromatic, these directly sourced bay leaves are perfect for stocks, soups, and legumes. Grown in the bright Mediterranean sunshine by Katia and
Bay Leaf, Sicilian
Bay Leaf Substitute - The Spice House
from
per adult (price varies by group size)
