Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
By A Mystery Man Writer
Description
This Kanenori Nata delivers exceptional performance and functionality. It’s of the koshi-nata style, so it’s perfect for chopping and splitting logs and bamboo, and chopping down or pruning small trees. It features a high-quality brass bolster and finger guard for added protection. The sleek, matte finish on the blade makes it a durable and aesthetically pleasing tool.
This is a compact Japanese nata axe from cutting tool specialist Kanenori. The C-12 model nata was designed specifically for splitting and shaving bamboo for firewood and bamboo crafts. It's also useful for clearing undergrowth, and chopping down smaller trees to clear land and collect wood. This is a double-bevel Japanese nata hatchet, made from stainless clad carbon steel to make it especially sharp, yet also durable and long-lasting.
Scripture Steel Split Bamboo Hatchet 165mm C-12 (Japan Import)
This Tomita Nisaku Nata axe is designed for precision and durability when splitting bamboo. Its 165mm rust-resistant stainless steel blade ensures long-term performance. It's made with DSR-1K6 stainless steel, a medium carbon steel renowned for its tough yet rust-resistant properties. Perfect for heavy impacts, this axe is not prone to chipping or breaking, but may require occasional sharpening to retain its edge. Its oak handle has been stained to become water-resistant and durable.
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[Japanese NATA Tool] This NATA is mainly used as an agricultural tool by farmers for farming and cutting trees in the garden. It is also used for
KAKURI Japanese NATA Hatchet Tool 7 [Single Bevel] Made in Japan, Heavy Duty Garden Axe Tool with Wood Handle for Cutting, Shaving, Carving, Chopping
This Tomita Nisaku Transplanting Tool is an essential tool for stress-free replanting, transplanting and dividing of potted plants. Its stainless steel serrated blade easily cuts through delicate root systems and soil. Nisaku’s Transplanting Tool is designed for precision, with its 250mm blade accurately marked at every inch, so you always know exactly how deep you’re cutting.
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G.Sakai is a bladesmith located in Seki in Gifu, Japan. Seki is one of Japan's historical cutlery production regions, dating back to the 1300s when a master swordsmith discovered the abundance of raw materials in the area. Today there are over 100 blade manufacturers and 10 swordsmiths operating in the town. G.Sakai's Sashimi model from their Outdoor Cooking Knife series is expertly forged from high-grade 6A stainless steel, a rust-resistent carbon steel.
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Silky Nata is a Japanese hatchet designed to make your forestry operations efficient. This double-edged cutting tool is recommended for those who
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