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Provençal Stuffed Apricot & Goat's Cheese Salad with Edible

By A Mystery Man Writer

Description
This salad is based on a dish I enjoyed in Provence, where fresh apricots were stuffed with cream cheese, almonds, sultanas, blanched nettles, herbs and Picodon.
Provençal Stuffed Apricot & Goat's Cheese Salad with Edible
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